Safeguarding and welfare
Food and Nutrition in the EYFS
Safer Eating Practices Policy Framework
Healthy eating and nutrition play a vital role in supporting children’s growth and development. Early years practitioners help shape positive food experiences while meeting diverse dietary needs. Our model policy offers guidance on safe and inclusive eating practices for children from birth to five, supporting providers in delivering high-quality care. This policy framework is in line with the EYFS 2025 statutory framework and the Department for Education’s nutritional guidance.
Please see the link below for the Safer Eating Practices Policy Framework
Safer Eating Practices Policy - Policy Framework for Early Years Providers (PDF, 618 KB)
Safer eating - One minute Guide
Creating a safe and nurturing mealtime environment is essential for supporting young children's health, development, and wellbeing. Below is a one-minute guide that provides a quick reference for practitioners working in early years settings, aligning with the Early Years Foundation Stage (EYFS) 2025 and the Department for Education (DfE) Nutrition Guidance. It highlights key practices to ensure that food provision is not only nutritious and developmentally appropriate but also safe, inclusive, and responsive to individual needs.
Please see the link below for safer eating one minute guide
One Minute Guide to Safer Eating Practices in the Early Years (PDF, 176 KB)
Choking incident form
This Choking Incident Form may be used to record any instance where a child experiences choking, regardless of severity. This form ensures that:
- Accurate details of the incident are documented, including what occurred, how staff responded, and any follow-up actions taken.
- Parents/carers are informed promptly and transparently.
- Practitioners reflect on the incident to improve risk management and prevent future occurrences.
- Settings comply with EYFS statutory requirements and health and safety protocols.
Please see the link below for the choking incident form.
